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grain content

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  • Grain boundary strengthening — (or Hall Petch strengthening) is a method of strengthening materials by changing their average crystallite (grain) size. It is based on the observation that grain boundaries impede dislocation movement and that the number of dislocations within a …   Wikipedia

  • Grain crimping — or moist grain crimping is an agricultural technology, an organic way to preserve feed grain into livestock fodder by fermentation. Crimped grain brings health benefits to the animals and economical benefits such as cost savings and increased… …   Wikipedia

  • Grain milk — Rice milk as sold in Germany (where the law prohibits usage of the word milk in the label for any non animal milk). Grain milk is a milk substitute made from fermented grain or from flour. Grain milk can be made from oats …   Wikipedia

  • Grain de riz — Riz Riz …   Wikipédia en Français

  • Whole grain — Whole grains are cereal grains that bran and germ as well as the endosperm, in contrast to refined grains, which retain only the endosperm. Whole grains can generally be sprouted while processed grains generally will not sprout. Whole meal… …   Wikipedia

  • Neutral grain spirit — Gem Clear grain alcohol is a 190 proof neutral grain spirit. Neutral grain spirit (also called pure grain alcohol (PGA) or grain neutral spirit (GNS)) is a clear, colorless, flammable liquid that has been distilled from a grain based mash to a… …   Wikipedia

  • The Grain — The Grain, sometimes also translated as A Grain as Big as a Hen s Egg , is a short story by Russian author Leo Tolstoy written in 1886. It takes the form of a parable about being content with one s lot in life.ynopsisOne day some children found a …   Wikipedia

  • The Last Grain Race — is a 1956 book by Eric Newby, a travel writer, about his time spent on the Moshulu s last voyage in the Australian grain trade. Background to the book In 1938 Eric Newby, at the age of eighteen, signed on as an apprentice of the four masted… …   Wikipedia

  • Single-grain experiment — The single grain experiment was an experiment carried out at the University of Wisconsin Madison from May 1907 to 1911. The experiment tested if cows could survive on a single type of grain. The experiment would lead to the development of modern… …   Wikipedia

  • Riz long grain — Riz Riz …   Wikipédia en Français

  • energy value and nutrient content of some common foods — ▪ Table The energy value and nutrient content of some common foods food energy (kcal) carbohy drate (g) protein (g) fat (g) water (g) whole wheat bread (1 slice, 28 g) 69 12.9 2.7 1.2 10.6 white bread (1 slice, 25 g) 67 12.4 2.0 0.9 9.2 white… …   Universalium

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